Revolution House Menu

Buffalo or Korean BBQ, carrot, celery, and buttermilk ranch. Gluten free

Sundried tomatoes, chick peas, and house-made flatbread

Shishito peppers, scallions, and sweet and sour sauce

Guacamole, sour cream, queso, and Pico de Gallo

Soy sauce, avocado, cucumber, and sriracha

Poblano creme

Manchego cheese, prosciutto, and guacamole

Fresh whipped, honey, seasoning, and housemade flatbread

White wine garlic sauce and fresh bread

Fresh mozzarella, San Marzano tomato, and fresh basil

Shredded mozzarella and San Marzano tomato

Prosciutto, arugula, goat cheese, and hot honey

Buffalo sauce, mozzarella, and blue

Mushroom, San Marzano tomato, and mozzarella

Short rib, caramelized onion, fontina, mozzarella cheese, and balsamic glaze

Mozzarella, ricotta, and San Marzano tomato

Cheese crostini, beef broth, and parsley

Iceberg lettuce, bacon crumbles, red onion, blue cheese, cherry tomato, and ranch or blue cheese dressing

Mixed greens, tomato, cucumber, onion, and lemon vinaigrette

Garlic herb crouton, Parmesan tuile, and house-made dressing

Red and golden beets, pistachio, and whipped goat cheese

Soy gochujang braised beef, cabbage, salsa Verde, onion, and cilantro

House pickles, chipotle ranch, mixed greens, and house cut fries

Fresh-cut rib-eye, fried onions, housemade whiz, and house cut fries

Smoked Gouda, braised short rib, caramelized onion, roasted garlic aioli, and Texas toast

Double patties, caramelized onion, lettuce, American cheese, secret sauce, and house cut fries

Fire roasted eggplant, scallions, marinara, and Parmesan

Fried rice, sweet and spicy broth, and scallion

Penne pasta and marinara

Marinated skirt steak and house cut fries

Red wine, carrots, and mashed potato

Lemon dijon aioli and spinach

Pan seared half chicken, garlic mash, and pan gravy

Capers, tomato, white wine garlic, and edamame

Linguine, bacon, egg, Parmesan, and basil

House made served with honey mustard

Panko bread crumb

Housemade

Hot garlic honey, manchego cheese, and pickled shallots